Special Buffet: Spring has Sprung



Chilled avocado soup
Corn bread
Audacious herbaceous roast chicken and rabbit ballotine with ragoût of baby vegetables
Minted baby potatoes
Asparagus and soft boiled eggs
Gravadlax
Tarte Tatin

Details

Wednesday 18 September | 12pm - 2pm
Main Dining Room, Fifth Floor | Business Attire
$30 per person

PLEASE BOOK HERE

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