Wine & Dine

Nigel Elder, Club member and former Martinborough Vineyards viticulturist, has worked in the wine industry for more than ten years, including producing vintages in Europe and Australia. He was involved in producing many great wines at Martinborough Vineyards alongside winemakers Larry McKenna and Claire Muholland.

Come and join Nigel and The Wellington Club team for a journey through some of Elder Wine’s vintages, expertly matched with a three-course dinner produced by our Executive Chef Mark Hartstonge.


Thursday 15 August | 6.30pm | $95 per person
Dress: Business Attire


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