Special Buffet: Chef's Classics



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Green pea and smoked ham soup

Gurnard, mussel and prawn pies with a herb crumble topping

Lamb shanks braised with black olives and root vegetables

Agria potato mash

Savoy cabbage with streaky bacon

Vanilla crème brûlée

English stilton steeped in De Bortoli Old Boys' 21-year-old port with walnut cake

Details

TIME: 12pm - 2pm
VENUE: Level 5, Main Dining Room
COST: $30 per person
DRESS: Business Casual

PLEASE BOOK HERE

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