Special Buffet: Mid-Winter Christmas



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Prawn cocktail

Manuka honey glazed ham

Mustard-crusted Angus beef sirloin with yorkshire pudding and horseradish sauce

Brussels sprouts with chestnuts and brioche crumbs

Agria potatoes roasted in goose fat

Maple glazed roasted pumpkin

Pea and mint purée

Pedro Ximénez trifle

Christmas mince pies

Details

TIME: 12pm - 2pm
VENUE: Level 5, Main Dining Room
COST: $30 per person
DRESS: Business Casual

PLEASE BOOK HERE

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