Little Chefs in the Kitchen: Gelato-making class

Go behind the scenes at one of Wellington’s most popular gelato bars, Carrello del Gelato, to learn how to make gelato and sorbet - from measuring, to mixing, to naming the tasty creations. Kids will enjoy a lunch of pizza, before learning the tricks of the trade. They will also get to take home a 500ml tub of both the gelato and sorbet they have made on the day.


Tuesday 16 July | 12pm | $50 per child

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