Special Buffet: Edible Garden

This is a chance for gardeners in the Club to share the rewards of having green fingers.

This lunch will be a conglomeration of dishes created from staff & Club members' gardens.

We will accept any edible product (vegetables, herbs, fruit, flowers) you have to offer by Tuesday 12 March.


Time: From 12 noon
Venue: Main Dining Room, Fifth Floor
Cost: $25 per person


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