Valentine's Day Dinner



Treat your valentine to a romantic dinner at The Wellington Club.

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Gin & fennel cured Ora King salmon with orange, fennel and caviar

Free-range Waimarino pork belly, with Asian aromatics, sesame prawn, wilted greens and nam jim

Whittaker's chocolate tasting plate to share

DETAILS

Venue: Sixth Floor
Time: 5.30pm onwards
Cost: $65 per person for three-course meal | $95 per person for three-course meal with matching wines

BOOK HERE

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