Treat your valentine to a romantic dinner at The Wellington Club.
Gin & fennel cured Ora King salmon with orange, fennel and caviar
Free-range Waimarino pork belly, with Asian aromatics, sesame prawn, wilted greens and nam jim
Whittaker's chocolate tasting plate to share
Venue: Sixth Floor
Time: 5.30pm onwards
Cost: $65 per person for three-course meal | $95 per person for three-course meal with matching wines