Little Chefs in the Kitchen: Easter treats

Easter is an “egg”cellent time to load you with lots of gifts and treats to share with your family and friends.

We will show you how to make and decorate easter biscuits, an easter egg, and other goodies for you to take home. You will, of course, enjoy an Easter celebration lunch after all your hard work and be able to enjoy some of the treats you have made.


Time: 10am
Venue: Anteroom, Fifth Floor
Cost: $45 per child, $20 per adult


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