Club chefs will share tips and techniques on how to master slow cooking whole pieces of meat.
You will be shown which cuts to buy, how to flavour them with rub or marinade, and the best method to make the tougher cuts eat like a fillet.
Enjoy making a rub and marinade and be able to take it home to show off your new cooking skills at your next dinner party.
Venue: Morrison Room, Sixth Floor
Cost: $80 per person