Kiwiana Buffet

Join us and enjoy some traditional Kiwi fare with a twist.

Paua fritters with lemon sauce

Canterbury Lamb cutlets with Tamarillo relish

Snapper fillets with lemon, herbed mornay sauce

Roast kumara with flaky sea salt

Ohakune carrots with thyme infused honey

Autumn salad greens with old fashioned mayonnaise

L&P white chocolate mousse cake with poached feijoas and Hokey Pokey

TIME: From 12 noon

VENUE: Main Dining Room, Level 5

COST: $25.00 per person


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