The Annual BYO Dinner

with Brett Newell

The year starts with great fun when Brett Newell gives his professional commentary on the many wines that members bring along to this evening.

Check your cellars now and see what needs ‘attention’, put it aside and bring it to the Club in February.

6.30pm Glass of bubbles on arrival

6.45pm Dinner

Dress: Business Casual

$55.00 per person

 The night’s menu:

Aubergine, Zucchini, Parmigiana Tart Wild rocket, pecorino, semi-dried tomato and baby caper

Canterbury Lamb Rack Roasted sweet corn, fava bean, feta and crispy pancetta, mint sauce verte

Poached Peach with Semi Freddo Roasted Black Doris plum sauce


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