with Brett Newell
The year starts with great fun when Brett Newell gives his professional commentary on the many wines that members bring along to this evening.
Check your cellars now and see what needs ‘attention’, put it aside and bring it to the Club in February.
6.30pm Glass of bubbles on arrival
Dress: Business Casual
$55.00 per person
The night’s menu:
Aubergine, Zucchini, Parmigiana Tart Wild rocket, pecorino, semi-dried tomato and baby caper
Canterbury Lamb Rack Roasted sweet corn, fava bean, feta and crispy pancetta, mint sauce verte
Poached Peach with Semi Freddo Roasted Black Doris plum sauce