Buffet: Founders' Day Lunch

Curried cashew & carrot soup with Stu’s flat bread

Wellington caught fish of the day with red pepper & hazelnut salsa

Pork shoulder roast with rhubarb relish & apple jus

New season potatoes with minted butter

Asparagus with crispy pancetta crumble

Aubergine, yellow pepper & red onion salad with cider vinegar & cumin dressing

Strawberry mousse with mint chocolate wafer


12pm, Level 5, The Terrace Room
$25 per person



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