The Annual BYO Wine Dinner with Brett Newell

It’s time again for this favourite event!

Everyone has a hidden gem in their cellar and this dinner is the excuse you need to enjoy it.

Make up a table, enjoy good food, your wine and of course Brett’s knowledge about your wine.

In case you have trouble choosing here is the menu for the night: 

Fresh peach & mozzarella salad, pearl tomato, parma ham, red wine vinaigrette 

Slow roasted lamb shoulder spiced with cinnamon & apricot, Israeli cous cous, gremolata 

Club Eton mess, meringue, vanilla bean ice cream, fresh berries.


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