November Buffet - Indian

12 noon Main Dining Room, Level 5

Over the year, the kitchen team have mentored a number of WelTec students. This month we bring you a menu inspired by the latest student.

Entrée - Samosas and Bajhi

Mains -  Aloo Gobi Chicken Madras, Basmati Rice,  Indian Rice Vegetable Salad , Green Salad

Dessert- Gajar Halwa

$25.00 per person


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