12 noon Main Dining Room, Level 5
Over the year, the kitchen team have mentored a number of WelTec students. This month we bring you a menu inspired by the latest student.
Entrée - Samosas and Bajhi
Mains - Aloo Gobi Chicken Madras, Basmati Rice, Indian Rice Vegetable Salad , Green Salad
Dessert- Gajar Halwa
$25.00 per person