Wild Food Dinner

Richard Kemp and his team of keen hunters are kindly braving the wicked weather to bring us a taste of the wild
yet again. This not to be missed annual dinner will include a multi-course feast of foraged flavours from sea and sky,
farm and forest, vineyard and grove.

6.30pm for 7.00pm, Level 5, Jacket & Tie
$85 per person (includes matched wines).

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