End of Year Lunch

The Club closes for 2016 after lunch on Friday 23 December.

For this lunch, the chefs will prepare a feast including soup, seafood, meat dishes and dessert.

This will replace the usual a la carte luncheon and sandwiches.

Reservations can be made for tables over 6, everyone else will be seated on banquet style Club tables.

Level 6, From 12 noon onwards

$20.00 per person, drinks on account


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