Guest Chef Dinner with Martin Bosley

Greywacke & Dog Point Vineyards
Ivan Sutherland & James Healey from Dog Point Vineyard will be
joining us along with Kevin Judd from Greywacke.
Food as an agent of change - Martin will share his experience
working with long-term prisoners as well as insights into
sustainable fishing in NZ.
The chefs will bring the kitchen to you with a behind-the-scenes
culinary experience all matched with superb wines from Dog
Point & Greywacke.
This is the perfect opportunity for Christmas entertaining to treat
your staff or clients so book your table quickly.
$120.00 pp 4-course dinner with match wines.
6.30pm for 7.00pm

To tempt your taste buds view the MENU for the night. 


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