Spring has Sprung



Special Buffet for September

Whitebait fritter with Hollandaise sauce

Roast spring Canterbury legs of lamb with mint jelly and gravy

New season asparagus with lemon infused olive oil

Rosemary roasted potatoes

Spring carrots with orange glaze

Vanilla citrus pots with poached tamarillos

 

Time: From 12 noon, level 5

Cost: $25.00 per person

BOOK HERE

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