Join us and enjoy some traditional Kiwi fare with a twist.
Paua fritters with lemon sauce
Canterbury Lamb cutlets with Tamarillo relish
Snapper fillets with lemon, herbed mornay sauce
Roast kumara with flaky sea salt
Ohakune carrots with thyme infused honey
Autumn salad greens with old fashioned mayonnaise
L&P white chocolate mousse cake with poached feijoas and Hokey Pokey
TIME: From 12 noon
VENUE: Main Dining Room, Level 5
COST: $25.00 per person
BOOK HERE