Celebrate Valentine’s Day in a memorable way this year by treating yourselves to dinner at the Club

Pimms & lemonade, a glass ofFrench sparkling wine or a Peroni on arrival followed by a delicious candlelit dinner

$70.00 per person
Dinner served from 6.00pm

AMUSE
Clevedon oyster
With shallot & chardonnay mignonette dressing

ENTREE
Prawn, avocado & cucumber
With saffron infused yoghurt & salmon pearls
or
Buttercup, spinach & ricotta tortellini
With tomato & sherry sauce & fire roasted capsicum

MAIN COURSE
Chargrilled beef tenderloin
With French tarragon béarnaise, Agria handcut fries, pickled red onion & watercress
or
Skin on market fish
With clams, mussels, calamari, chilli, oregano & wine

DESSERT SHARING PLATE
St Emillon au chocolat
Italian cannoli
Fresh Marlborough fig on ricotta whip