Buffet: A Royal Affair



The Duke & Duchess of Sussex are heading to Wellington next month.
To celebrate their arrival to our shores, we will be hosting a special Royal-themed buffet on Thursday 25 October, so please
come & join us to celebrate all things British (minus the Royals themselves).

BUFFET MENU

To start
Queen Elizabeth II's favourite cocktail Dubonnet (gin with tonic & lemon)
served with a Coronation chicken sandwich
 
Entrée
Crab and prawn Louie
 
Main
Crown rack of lamb with Balmoral gardens herb stuffing & gravy
Duck fat roast potatoes
Asparagus
 
Dessert
Victoria sponge with strawberries & cream
 
To finish
Windsor blue with Prince Charles oat biscuits

 

12pm, Level 5, The Terrace Room
$35 per person

PLEASE BOOK HERE

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