It’s time again for this favourite event!
Everyone has a hidden gem in their cellar and this dinner is the excuse you need to enjoy it.
Make up a table, enjoy good food, your wine and of course Brett’s knowledge about your wine.
In case you have trouble choosing here is the menu for the night:
Fresh peach & mozzarella salad, pearl tomato, parma ham, red wine vinaigrette
Slow roasted lamb shoulder spiced with cinnamon & apricot, Israeli cous cous, gremolata
Club Eton mess, meringue, vanilla bean ice cream, fresh berries.