Sous Chef, Liam Dollimore spent time in Melbourne in July to learn a range of new skills during the Reciprocal Clubs’ Chefs’ Conference. He will host a dinner and provide an insight into the skills learnt during his travels. If you have watched any Heston Blumenthal programmes or had the good fortune to enjoy one of his meals I can guarantee this will be a highlight event.
6.00pm, Level 6, Dress: Business Casual
$70.00 per person Dinner only
$90.00 per person including wine.