Wild Food Dinner




Richard Kemp and his team of keen hunters are kindly braving the wicked weather to bring us a taste of the wild
yet again. This not to be missed annual dinner will include a multi-course feast of foraged flavours from sea and sky,
farm and forest, vineyard and grove.

6.30pm for 7.00pm, Level 5, Jacket & Tie
$85 per person (includes matched wines).

Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out