Level 6, 6.00pm
$40.00 per person
If it’s one thing Island Bay Butchery is known for, it’s their gourmet sausages. Sourced from high-quality, ethical suppliers, their sausages have won awards over many years.
As well as sampling the goods such as Italian, Hereford beef and Smoked Polish, Terry will demonstrate the production of their award winning product.
Complemented by boutique beers, this Barrel Club evening will prove to be a sizzling event.