The Annual BYO Wine Dinner



With Brett Newell
Thursday 25th February, 
6.30PM
$55 per person, smart casual

Check your cellars now and bring along a special bottle or two to enjoy at this favourite Club dinner.
Invite friends and family to join your table and enjoy the good food and wine and be entertained and informed by Brett’s extensive wine knowledge.
To help you match your wine, the menu of the night will be:

Crab & Prawn Cakes
Dill & lime mayonnaise, cucumber pickle 

Cervena Shortloin
Smoked kumara & spring onion crush, dried cherry, cracked pepper & red wine sauce

Poached Pear
Amaretto mascarpone, salted caramel ice cream

BOOK HERE

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