Offal Lunch



The Club chefs are putting on a lunch just for you, the menu is...
Kidneys wrapped with bacon on onion jam and black pudding
Venison sweetbreads with prune and port compot
Feijoa sorbert (little palate cleanser)
Lamb brain fritters with smashed peas, vinaigrette
Parmesan crumbed liver with rocket and provolave salad
Tripe, tomato, red wine and onion served on mustard mash

12.00pm
Presidents Room, Level 5
$35.00
Drinks on own account

BOOK HERE

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