The Club closes for 2016 after lunch on Friday 23 December.
For this lunch, the chefs will prepare a feast including soup, seafood, meat dishes and dessert.
This will replace the usual a la carte luncheon and sandwiches.
Reservations can be made for tables over 6, everyone else will be seated on banquet style Club tables.
Level 6, From 12 noon onwards
$20.00 per person, drinks on account